Stuffed Turkey Drumsticks

7 ingredients
4 steps

Ingredients

  • 4 to 6 lb. fresh turkey drumsticks
  • salt and pepper to taste
  • 4 large mushrooms, minced
  • 8 oz. Canadian-style bacon, minced
  • 1/2 c. fine bread crumbs
  • 1/4 c. minced parsley
  • 1/8 tsp. poultry seasoning

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    With a sharp knife, make one slit lengthwise in each drumstick.
  3. 3
    Leaving outside skin intact, push meat back from bone.
  4. 4
    With knife, remove bone and cartilage. Sprinkle inside of each boned drumstick lightly with salt and pepper.

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