Stuffed Turkey Loaf

Directions

1. 1
   Brown onion and celery in butter in medium hot skillet. Combine with stuffing mix, eggs and water to make stuffing.
2. 2
   Add half of stuffing to the ground turkey, mixing well.
3. 3
   Pat out half of the meat mixture in a two-quart loaf pan, 4 1/2 x 8 1/2 x 3-inches.
4. 4
   Spread with stuffing and then top with remaining meat mixture.
5. 5
   Pour tomato juice over loaf and bake at 350° for 1 1/2 hours.
6. 6
   Makes 8 to 10 servings.