Stuffed Vidalia Onion

Directions

1. 1
   Place a piece of plastic wrap large enough to cover stuffed onion in a 1 1/2-quart casserole dish.
2. 2
   Slice onion crosswise into 3 layers.
3. 3
   Place bottom slice of onion on plastic wrap.
4. 4
   Place butter in a 4-cup glass measure; microwave at High 20 seconds to melt.
5. 5
   Stir in salt, pepper, stuffing mix and beef broth.
6. 6
   Place a little less than 1/2 of the stuffing mixture on onion slice in casserole.
7. 7
   Add center slice of onion.
8. 8
   Top with most of remaining stuffing mixture, reserving 1 tablespoon.
9. 9
   Top mixture with third onion slice.
10. 10
    Spread remaining stuffing mixture over onion; pull up corners of plastic wrap and tie with string.
11. 11
    Microwave at High 6 minutes.
12. 12
    Let stand 6 to 8 minutes before serving.