Stuffed Vienna Bread

9 ingredients
9 steps

Ingredients

  • 1 loaf unsliced Italian bread
  • 1 lb. Swiss cheese, grated
  • 8 oz. fresh mushrooms, chopped
  • 3 green onions, thinly sliced (stems included)
  • 2 Tbsp. poppy seed
  • 1 tsp. seasoned salt
  • 1 c. butter or margarine
  • 1 1/2 tsp. lemon juice
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Score bread by slicing lengthwise to within 1/2-inch from bottom in 1-inch sections.
  2. 2
    Turn and do the same in the other direction.
  3. 3
    Stuff bread sections with cheese and mushrooms. Sprinkle onions, poppy seed and seasoned salt over top.
  4. 4
    Melt butter; add lemon juice and dry mustard.
  5. 5
    Stir to dissolve. Gently spoon butter mixture over bread.
  6. 6
    Wrap in foil.
  7. 7
    Bake at 350° for about 40 minutes.
  8. 8
    To serve, fold foil back.
  9. 9
    Guests help themselves by pulling pieces off with a fork.

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