Roasted Potatoes Parmesan

5 ingredients
4 steps

Ingredients

  • 16 small red-skinned potatoes, scrubbed (1 1/2 to 2-inch diameter)
  • 1/3 c. Parmesan cheese
  • 1/3 c. plain low-fat yogurt
  • 2 Tbsp. minced green onion or chives
  • paprika

Directions

  1. 1
    Pierce potatoes several times with fork.
  2. 2
    Arrange in single layer in shallow baking dish.
  3. 3
    Bake in 375° oven until tender (about 1 hour).
  4. 4
    If desired, you may cover and refrigerate for next day serving.

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