Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked chicken
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1 can cream of chicken soup
  • 1 can milk
  • 1 Pillsbury pie crust

Directions

  1. 1
    Cook peas and carrots.
  2. 2
    Drain and set aside.
  3. 3
    In large saucepan, add cream of chicken soup and milk.
  4. 4
    Allow to simmer until smooth, then add chicken, peas and carrots.
  5. 5
    Stir until completely heated.

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