Chicken Pot Pie
5 ingredients
5 steps
Ingredients
- 1 1/2 c. cooked chicken
- 1 (10 oz.) pkg. frozen peas and carrots
- 1 can cream of chicken soup
- 1 can milk
- 1 Pillsbury pie crust
Directions
-
1Cook peas and carrots.
-
2Drain and set aside.
-
3In large saucepan, add cream of chicken soup and milk.
-
4Allow to simmer until smooth, then add chicken, peas and carrots.
-
5Stir until completely heated.
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