Stuffed Winter Squash

Directions

1. 1
   Cut squash in half lengthwise and remove seeds.
2. 2
   Place squash halves, cut side down in a shallow baking dish.
3. 3
   Bake at 350° for 40 to 45 minutes.
4. 4
   Stir together apple, celery, walnuts, sugar and cinnamon.
5. 5
   Turn squash halves cut side up.
6. 6
   Sprinkle with salt. Spoon apple mixture into halves.
7. 7
   Bake covered about 25 minutes more.