Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water; add to buttermilk.
4. 4
   Stir well.
5. 5
   Add to flour mixture; mix until blended.
6. 6
   Knead for 1 minute, or until smooth. Roll to 1/4-inch thickness.
7. 7
   Cut; place on ungreased biscuit pan. Bake at 450° for 10 minutes.
8. 8
   Dough may be stored in bulk for 3 or 4 days in the refrigerator.
9. 9
   Yields 20 to 25.