Stuffed Yellow Squash

Name: Stuffed Yellow Squash
Ingredients: 6 medium yellow squash; 1 c. chopped onion; 1 c. fresh tomatoes, peeled and chopped; 1/2 c. chopped bell pepper; 1/2 c. grated Cheddar; 3 slices bacon, cooked and crumbled; 1/4 tsp. each: salt and pepper; small pats of butter

8 ingredients

5 steps

Ingredients

6 medium yellow squash
1 c. chopped onion
1 c. fresh tomatoes, peeled and chopped
1/2 c. chopped bell pepper
1/2 c. grated Cheddar
3 slices bacon, cooked and crumbled
1/4 tsp. each: salt and pepper
small pats of butter

Directions

1

Simmer whole squash 8 to 10 minutes until tender, but firm. Slice in half; scoop out center, leaving firm shell.
2

Combine pulp and remaining ingredients except butter.
3

Fill squash shells and place in greased 9 x 13-inch casserole.
4

Dot with butter. Bake 20 minutes at 400°.
5

Serves 6.