Stuffed Zucchini

Directions

1. 1
   Give your zucchini a good scrub.
2. 2
   Slice your zucchini in half the long way, scoop out the flesh (using the spoon is the best way) leaving a 1/2-inch thick shell around the zucchini. Put it aside.
3. 3
   Chop all the vegetables.
4. 4
   Fry the meat on the pan, add your vegetables and cook until soft.
5. 5
   Mix in tomato sauce and cook for about 10 more minutes.
6. 6
   Season with salt and pepper.
7. 7
   Stuff both halves of the zucchini and sprinkle with grated cheese.
8. 8
   Heat the oven 180C and bake your zucchinis for about 40 minutes until soft.
9. 9
   Sprinkle with fresh parsley and serve!
10. 10
    For a vegetarian option, you can replace the meat with millet or couscous. It tastes as delicious!