Stuffed Zucchini

Directions

1. 1
   TOPPING: Combine ingredients for topping in a small bowl.
2. 2
   Reserve.
3. 3
   ZUCCHINI: Trim ends off zucchini.
4. 4
   Slice in half lengthwise.
5. 5
   Scoop out inside of zucchini using a spoon or melon baller and chop.
6. 6
   Brush inside and outside of hollowed zucchinis with 2 tablespoons of oil.
7. 7
   Place on a parchment-lined bakng sheet.
8. 8
   Heat remaining oil in a large skillet over medium-high heat.
9. 9
   Cook chopped zucchini mixture until tender, about 5 minutes.
10. 10
    Cool.
11. 11
    Preheat oven to 375F.
12. 12
    Combine remaining ingredients with the cooled zucchini mixture.
13. 13
    Fill each hollowed zucchini with mixture (about 1/4 cup each).
14. 14
    Top with reserved breadcrumb topping.
15. 15
    Bake in preheated oven 25-30 minutes or until topping is browned.
16. 16
    Serve warm or at room temperature.