Stuffed Zucchini

Directions

1. 1
   Cut squash in half lengthwise.
2. 2
   Place cut side down in dish in microwave.
3. 3
   Microwave on High, covered, 2 to 3 minutes or cook in boiling water 3 to 4 minutes.
4. 4
   Scoop out pulp, leaving a quarter-inch shell; set aside.
5. 5
   Cook onion in hot oil until tender. Add chopped zucchini and cook 1 minute.
6. 6
   Stir in flour, basil and pepper.
7. 7
   Cook and stir one more minute.
8. 8
   Gradually add zucchini to egg, stir in Parmesan.
9. 9
   Spoon mixture into shells.
10. 10
    Bake in square baking dish, uncovered, at 350° for 25 to 30 minutes or until brown.
11. 11
    Makes 4 servings.