Orange-Pecan Biscotti

Name: Orange-Pecan Biscotti
Ingredients: 4 large eggs; 1 cup sugar; 1 1/2 tablespoons grated orange rind; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1 cup chopped pecans

9 ingredients

1 steps

Ingredients

4 large eggs
1 cup sugar
1 1/2 tablespoons grated orange rind
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
3 1/3 cups all-purpose flour
2 teaspoons baking powder
1 cup chopped pecans

Directions

1

["Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil and extracts, beating until blended.", "Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.", "Divide dough into 4 3 1/2\" thick logs; place on a lightly greased baking sheet.""