Matzo Buttercrunch

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Line a jelly roll pan with aluminum foil; cover foil with parchment paper.
3. 3
   Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake for 5 minutes or until crackers are lightly browned.
4. 4
   Reduce oven temperature to 350°F.
5. 5
   Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often.
6. 6
   Cook 3 minutes, stirring constantly; pour mixture over matzo.
7. 7
   Bake for 10 minutes or until the mixture bubbles.
8. 8
   Sprinkle evenly with chocolate.
9. 9
   Cool slightly; refrigerate 30 minutes or until chocolate is set.
10. 10
    Break into 36 pieces.