Stuffed Zucchini

8 ingredients
6 steps

Ingredients

  • 2 medium zucchini
  • 1/2 c. chopped onion
  • 1 minced clove garlic
  • 4 Tbsp. butter
  • 1 large tomato, peeled, seeded and chopped
  • salt and pepper
  • 1/2 c. soft bread crumbs
  • 2 Tbsp. freshly grated Parmesan cheese

Directions

  1. 1
    Wash zucchini and cut in half lengthwise.
  2. 2
    Hollow out shells, reserving the pulp.
  3. 3
    Saute onion and garlic in 2 tablespoons butter until soft.
  4. 4
    Add chopped zucchini pulp and chopped tomato to mixture.
  5. 5
    It should not be too juicy.
  6. 6
    Fill shells with mixture, rounding the top.

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