Stuffed Zucchini
9 ingredients
13 steps
Ingredients
- 4 boats (2 zucchini cut in half longways)
- 1/2 c. raw rice
- 1 c. water
- 1 tsp. salt
- 3/4 c. grated cheese
- 1 egg, beaten
- 1/2 tsp. oregano
- 1 tsp. onion flakes
- 1 tsp. parsley
Directions
-
1Scoop out zucchini
-
2pulp; cook with raw rice, water and salt for 15
-
3minutes,
-
4covered.
-
5Take
-
6off
-
7heat.
-
8Add
-
9grated cheese, egg (beaten), oregano, onion flakes and parsley.
-
10Pile into shells.
-
11Bake
-
12at 350° for 25 minutes.
-
13Sprinkle top with a little grated cheese when taken out of oven.
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