Sunday Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Mix
3. 3
   well,
4. 4
   then add to yeast mixture hot water, oil, sugar, eggs
5. 5
   and
6. 6
   salt.
7. 7
   Add flour and wheat germ. Chill in refrigerator
8. 8
   until firm, about 2 hours. Shape into rolls.
9. 9
   Let rise and bake at
10. 10
    425°
11. 11
    for 10 minutes or freeze raw rolls for later use.