Stuffed Zucchini

7 ingredients
6 steps

Ingredients

  • 2 medium size zucchini
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 c. bread or cracker crumbs

Directions

  1. 1
    Cut ends off zucchini.
  2. 2
    Slice in half lengthwise.
  3. 3
    Cook in boiling water until softened.
  4. 4
    Scoop out the centers, leaving 1/2-inch walls.
  5. 5
    Mix zucchini centers with remaining ingredients. Mound into zucchini boats.
  6. 6
    Bake at 350° until hot.

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