Stuffed Zucchini

Directions

1. 1
   Cook onion, garlic and oregano in oleo until tender; stir in soup.
2. 2
   Cut zucchini lengthwise, scoop out pulp and seed, leaving 1/4-inch shell.
3. 3
   Chop pulp and seeds.
4. 4
   Brown meat, add 1/4 cup sauce, pulp, bread crumbs and salt.
5. 5
   Spoon into shell and put in baking dish.
6. 6
   Pour on remaining sauce.
7. 7
   Cover, bake at 350° for 40 minutes.
8. 8
   Uncover.
9. 9
   Top with cheese.