Stuffed Zucchini

Directions

1. 1
   Cut zucchini in half and boil in water for 3 or 4 minutes. Scoop out pulp; leave 1/4-inch shell.
2. 2
   Set aside.
3. 3
   Finely chop the pulp.
4. 4
   Set aside.
5. 5
   In saucepan, cook onion in oil until tender. Add zucchini.
6. 6
   Cook 1 minute.
7. 7
   Stir in flour, basil and pepper. Add milk, all at once.
8. 8
   Cook until thick and bubbly.
9. 9
   Gradually add zucchini mixture to egg.
10. 10
    Stir in Parmesan.
11. 11
    Spoon mixture in zucchini shells.
12. 12
    Place in a 2-quart baking dish.
13. 13
    Bake, uncovered, in 350° oven for 30 minutes or until filling is browned.
14. 14
    Serves 4.