Stuffed Zucchini

13 ingredients
10 steps

Ingredients

  • 4 medium zucchini
  • 1/2 c. chopped onions
  • 2 Tbsp. margarine
  • 1 lb. ground beef
  • 3/4 c. dry bread crumbs
  • 1 Tbsp. parsley
  • 1 tsp. salt (optional)
  • 1/2 tsp. oregano
  • 1/8 tsp. pepper
  • 1 Tbsp. catsup
  • 1 egg
  • 15 oz. can tomato sauce
  • grated Parmesan cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Slice zucchini in half lengthwise; scoop out centers and chop.
  3. 3
    Arrange shells in 13 x 9-inch pan.
  4. 4
    Cook chopped zucchini and onion in margarine until tender.
  5. 5
    In large bowl combine zucchini onion mixture with ground beef, bread crumbs, parsley, salt, oregano, pepper, catsup and egg.
  6. 6
    Spoon into shells.
  7. 7
    Pour tomato sauce over mixture.
  8. 8
    Bake 45 minutes or until tender.
  9. 9
    Sprinkle Parmesan cheese over all.
  10. 10
    Serves 4.

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