Stuffer'S Crunch

10 ingredients
2 steps

Ingredients

  • 1/2 pkg. (medium size) Kix
  • 1 pkg. Rice Chex
  • 1/2 pkg. (medium size) Cheerios
  • 1 pkg. pretzel stix
  • 1 can pretzel Bitz
  • 1 can peanuts
  • 1 c. pecan halves
  • 1 1/2 c. peanut oil
  • 1/4 tsp. garlic salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix together and bake in an open pan for two hours at 225°, stirring occasionally.
  2. 2
    Makes 8 quarts.

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