Stuffing

6 ingredients
3 steps

Ingredients

  • 1 1/2 pounds breadcrumbs
  • 3/4 pound mushrooms
  • 1 onion
  • 2 tablespoons parsley
  • 2 tablespoons thyme
  • 1 pinch rosemary

Directions

  1. 1
    chop up mushrooms and onion and saute in butter
  2. 2
    chop herbs and add to breadcrumbs
  3. 3
    add breadcrumb mix to veggies and heat through

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