Twinkie Cake

7 ingredients
7 steps

Ingredients

  • 7 to 10 Twinkies, split
  • 1 large can crushed pineapple
  • 5 bananas, sliced
  • 1 large box Jell-O instant vanilla pudding
  • 2 c. milk
  • 1 large carton Cool Whip
  • 1/2 c. nuts

Directions

  1. 1
    Prepare pudding as instructed on box.
  2. 2
    Slice Twinkies and layer in bottom of 13 x 9-inch pan.
  3. 3
    Drain pineapple and reserve juice.
  4. 4
    Slice bananas and place in juice.
  5. 5
    Layer pineapple over Twinkies.
  6. 6
    Drain bananas and layer over pineapple.
  7. 7
    Layer pudding, then Cool Whip and sprinkle with nuts on top of cake. Chill and serve.

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