Stuffing

Ingredients

• 2 bags Pepperidge Farm dressing mix (Blue bag) or 35 to 40 slices of bread, cubed
• 1 c. butter
• 1 1/2 c. onion
• 3 c. celery (with tops)
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 3 Tbsp. leaf sage
• 2 eggs
• 1 1/2 c. chicken broth
• 1/2 c. chopped parsley
• 1 lb. ground round (sometimes I use ground sausage or half sausage and half ground round)
• 1/2 c. sliced Italian chestnuts