Stuffing Balls

14 ingredients
8 steps

Ingredients

  • 1 large loaf bread
  • 1 c. butter or margarine
  • 1/2 c. celery, chopped
  • 2 Tbsp. parsley
  • 1 small onion, chopped
  • 1/2 tsp. poultry seasoning
  • salt to taste
  • 2 eggs
  • 1/4 c. milk
  • 2 chicken bouillon cubes
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can of milk
  • pepper to taste

Directions

  1. 1
    Cook celery, onion and parsley in butter.
  2. 2
    Add bouillon cubes. Pour over cubed bread, poultry seasoning, salt and pepper.
  3. 3
    Add eggs and 1/4 cup milk.
  4. 4
    Shape into medium-size balls and place in 9 x 13-inch dish.
  5. 5
    Mix soup with remaining milk.
  6. 6
    Cover bottom of dish with soup mixture.
  7. 7
    Spoon remaining soup over top of stuffing balls.
  8. 8
    Bake uncovered 45 minutes at 325°.

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