Fresh Fruit Crisp

8 ingredients
5 steps

Ingredients

  • 1/2 c. quick cooking rolled oats
  • 1/2 c. packed brown sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 c. butter or margarine
  • 2 lb. apples (6 medium) or 2 1/2 lb. peaches
  • 2 Tbsp. granulated sugar
  • vanilla ice cream

Directions

  1. 1
    Combine oats, brown sugar, flour, cinnamon and dash of salt. Cut in butter until mixture resembles coarse crumbs.
  2. 2
    Set aside. Peel, core and slice fruit to make 5 to 6 cups.
  3. 3
    Place fruit in a 10 x 6 x 2-inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all.
  4. 4
    Bake in a 350° oven for 40 to 45 minutes. Serve with ice cream.
  5. 5
    Serves 6.

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