Stuffing Balls

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Cook meat in large skillet until cooked through, stirring frequently; drain.
3. 3
   Place in large bowl; cool slightly.
4. 4
   Stir in stuffing mix.
5. 5
   Add cranberry sauce, egg and water; mix well.
6. 6
   Shape into 16 balls; place on foil-covered baking sheet.
7. 7
   Brush with butter.
8. 8
   Bake 20 min.
9. 9
   or until done (160 degrees F).