Stuffing Balls

Name: Stuffing Balls
Ingredients: 1 loaf bread (large); 1 c. butter; 1/2 c. celery; 1/4 c. parsley; 1 onion (medium); 1 egg, beaten; 1/4 c. milk; 2 chicken bouillon cubes; 1 can cream of chicken soup; 1 can cream of celery soup; 1 soup can milk; salt and pepper to taste

12 ingredients

7 steps

Ingredients

1 loaf bread (large)
1 c. butter
1/2 c. celery
1/4 c. parsley
1 onion (medium)
1 egg, beaten
1/4 c. milk
2 chicken bouillon cubes
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
salt and pepper to taste

Directions

1

Cook celery, onion and parsley in butter.
2

Add bouillon cubes. Pour over bread.
3

Add egg and 1/4 cup milk.
4

Shape in balls the size of golf balls and place them in a greased 9 x 13-inch pan. Mix soups with the remaining milk.
5

Cover bottom of pan with soup mixture.
6

Spoon remaining soup over top of stuffing balls.
7

Bake at 325° for about 1 hour.