Simple Harvest Muffins

12 ingredients
9 steps

Ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup oat bran
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda, aluminum-free
  • 2 cups yogurt
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup fruit, chopped, combination of your choice of fresh and dried
  • 1/2 cup nuts, chopped, and seeds
  • 1 teaspoon cinnamon or 1 teaspoon combination allspice, nutmeg, ginger, clove

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix together dry ingredients.
  3. 3
    Mix fruits, nuts and spices into dry ingredients.
  4. 4
    Whisk together eggs and yogurt in a separate bowl.
  5. 5
    Add melted butter to yogurt mixture, whisking to combine.
  6. 6
    Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
  7. 7
    Divide evenly into 12 lined muffin cups - load them full as these don't rise.
  8. 8
    Bake for 18-25 minutes or until firm and golden.
  9. 9
    Cool on a rack.

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