Stuffing Balls

Name: Stuffing Balls
Ingredients: 1 1/2 loaves home-style bread; 1 medium onion, chopped; 2 celery sticks, chopped; 1/4 c. oleo or butter; 1 (10 1/2 oz.) can cream of chicken soup; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 to 2 tsp. poultry seasoning; 1/2 soup can water

9 ingredients

11 steps

Ingredients

1 1/2 loaves home-style bread
1 medium onion, chopped
2 celery sticks, chopped
1/4 c. oleo or butter
1 (10 1/2 oz.) can cream of chicken soup
1/2 tsp. thyme
1/4 tsp. pepper
1 to 2 tsp. poultry seasoning
1/2 soup can water

Directions

1

Cut up bread and set aside.
2

Finely chop onion and celery. Saute until limp, but not brown in melted butter.
3

Add 1/2 cup chicken soup, thyme, pepper and poultry seasoning.
4

Mix with bread and form balls (about 12).
5

Place in greased baking dish.
6

Mix remaining soup with water until smooth.
7

Pour 1 tablespoon of mixture
8

over each ball.
9

Cover and bake 30 minutes at 350°. Remove cover.
10

Pour remaining soup over balls.
11

Bake uncovered 10 minutes.