Mexican Dip

10 ingredients
3 steps

Ingredients

  • 1 can refried beans
  • 2 to 3 ripe avocados
  • 1/2 to 1 can salsa (hot or mild)
  • 1 pt. sour cream
  • 1 pkg. taco seasoning
  • chopped tomatoes
  • shredded Monterey Jack cheese
  • chopped scallions
  • sliced black olives
  • nacho chips

Directions

  1. 1
    Mix refried beans with salsa to desired taste.
  2. 2
    Place in bottom of 10 x 13-inch pan.
  3. 3
    Scoop out avocados, mash and place on top of bean mixture.

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