Stuffing Balls

7 ingredients
7 steps

Ingredients

  • 1 loaf stuffing bread, cubed
  • 1 c. butter/oleo
  • 1 can cream of chicken soup
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 celery, diced
  • salt and pepper

Directions

  1. 1
    Cook onion and celery in butter 5 minutes.
  2. 2
    Add beaten eggs, 1/2 can soup and bread cubes to onion mixture.
  3. 3
    Shape into balls. Place in a greased glass dish.
  4. 4
    Mix other 1/2 can soup with 1 can water.
  5. 5
    Pour over balls.
  6. 6
    Cover with foil.
  7. 7
    Bake 1 hour at 300°. Uncover and bake 15 minutes more.

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