Stuffing Casserole

Name: Stuffing Casserole
Ingredients: 4 c. water; 1 1/2 c. Minute rice; 1 can cream of mushroom soup (undiluted); 1 box Stove Top stuffing mix; 1 small can drained mushrooms; 1 (10 oz.) pkg. frozen broccoli, thawed and drained; 1 (10 oz.) pkg. frozen cauliflower, thawed and drained; 1/2 c. each celery and onions, sauteed in 1 stick margarine; slices Mozzarella cheese

9 ingredients

7 steps

Ingredients

4 c. water
1 1/2 c. Minute rice
1 can cream of mushroom soup (undiluted)
1 box Stove Top stuffing mix
1 small can drained mushrooms
1 (10 oz.) pkg. frozen broccoli, thawed and drained
1 (10 oz.) pkg. frozen cauliflower, thawed and drained
1/2 c. each celery and onions, sauteed in 1 stick margarine
slices Mozzarella cheese

Directions

1

Saute celery and onions.
2

Set aside.
3

Cook rice in the 4 cups of boiling water (per cooking instructions).
4

After the 5 minute period, add stuffing mix, seasoning, soup, celery, onions, vegetables and mushrooms. Mix.
5

Place in large casserole or 9 x 13-inch baking pan.
6

Top with Mozzarella cheese slices (you might add cheese after baking for 15 minutes).
7

Bake at 350° for 30 to 45 minutes.