Stuffing Crust Turkey Potpie

Name: Stuffing Crust Turkey Potpie
Ingredients: 2 cups cooked cornbread stuffing; 3 to 4 tablespoons chicken broth; 2 oz. cream cheese, softened; 1/2 cup turkey gravy; 2 cups cubed cooked turkey; 1 cup frozen broccoli florets, thawed; 1/2 cup shredded Swiss cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups mashed potatoes; 1/4 cup half-and-half cream; 2 tablespoons butter, melted; 1/2 cup french-fried onions, optional

13 ingredients

3 steps

Ingredients

2 cups cooked cornbread stuffing
3 to 4 tablespoons chicken broth
2 oz. cream cheese, softened
1/2 cup turkey gravy
2 cups cubed cooked turkey
1 cup frozen broccoli florets, thawed
1/2 cup shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mashed potatoes
1/4 cup half-and-half cream
2 tablespoons butter, melted
1/2 cup french-fried onions, optional

Directions

1

Preheat oven to 350&deg. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.
2

In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
3

In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.