Stuffing For Baked Fish

Name: Stuffing For Baked Fish
Ingredients: 3 slices hard bread (1 c. bread crumbs); 3 Tbsp. butter; 1 small onion (finely minced); 1 Tbsp. chopped parsley; salt to taste; pepper to taste; 1 small egg; 1 tsp. paprika; 1 tsp. celery salt; 1 tsp. onion salt; milk, if needed

11 ingredients

5 steps

Ingredients

3 slices hard bread (1 c. bread crumbs)
3 Tbsp. butter
1 small onion (finely minced)
1 Tbsp. chopped parsley
salt to taste
pepper to taste
1 small egg
1 tsp. paprika
1 tsp. celery salt
1 tsp. onion salt
milk, if needed

Directions

1

Soak bread in cold water until soft, mash smooth, add butter, onion, parsley and a little milk.
2

Mixture must be just firm enough to keep its shape.
3

Stuff fish, sewing the opening.
4

If a dry crumbly stuffing is preferred, omit soaking and use half cracker crumbs.
5

Capers or pickles may be used in place of onions. Serve with egg sauce.