Stuffing-Low Carb

Directions

1. 1
   Melt Butter in deep pan Cook the onions and celery in the butter until tender.
2. 2
   Add Bell's Seasoning and continue to simmer until flavor is mixed Take off heat and add pickle relish Toss with the crushed pork rinds.
3. 3
   Pour the beaten egg over the rinds and toss lightly.
4. 4
   Optional: Add up to 1/2 can of broth until the mixture reaches the desired consistency.
5. 5
   Bake as for regular stuffing, in a casserole or in the bird.