Stuffing meatloaf

5 ingredients
8 steps

Ingredients

  • 1 packages Stovetop stuffing, dry
  • 1 cup Water
  • 1 1/2 lb ground beef
  • 2 eggs, beaten
  • 1 packages onion soup mix, dry

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease inside bundt pan.
  3. 3
    In a bowl mix water, soup mix and stuffing mix.
  4. 4
    Let sit 5 minutes to allow ingredients to absorb water.
  5. 5
    Add eggs and beef.
  6. 6
    Mix well with hands.
  7. 7
    Put beef mixture into bundt pan and bake for 1 hour or until no longer pink in the middle.
  8. 8
    Let sit for 5 minutes before cutting.

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