Stuffing Muffins

Directions

1. 1
   In a small bowl, cover the raisins with water and let sit 1 minute, then drain.
2. 2
   Allow raisins to stand for 30 minutes to absorb the moisture that remains on their skins.
3. 3
   Preheat the oven to 400 degrees.
4. 4
   Grease standard muffin tins, line them with cupcake papers or spray them with nonstick cooking spray.
5. 5
   In a medium bowl, whisk together the milk, oil, apple, applesauce, walnuts, herbs, onion, sugar, salt and pepper.
6. 6
   Combine the flour and baking powder and sift together.
7. 7
   Add the flour mixture and raisins to the milk mixture and stir with a fork until the batter is blended.
8. 8
   Spoon batter into prepared muffin tins, filling each cup almost full.
9. 9
   Bake for 25 to 30 minutes or until a toothpick inserted in the center of the muffin comes out clean.
10. 10
    Remove from the tins and transfer the muffins to a rack to cool slightly.
11. 11
    Serve warm.
12. 12
    Makes 12 muffins.