Stuffing Seasoning Mix

11 ingredients
8 steps

Ingredients

  • Seasoning Packet
  • 1 teaspoon ground sage or 1 teaspoon poultry seasoning
  • 1 teaspoon instant chicken bouillon granules
  • 1 tablespoon chopped dried celery flakes
  • 2 teaspoons dried onion flakes
  • 2 teaspoons dried parsley flakes, crushed
  • 1/8 teaspoon ground pepper
  • Stuffing
  • 3 tablespoons butter
  • 1 1/4 cups water
  • 4 cups bread cubes, partially dried

Directions

  1. 1
    In a medium saucepan, combine water, butter and seasoning mix.
  2. 2
    Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
  3. 3
    Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
  4. 4
    Cover; remove from heat and let stand for 5 minutes before serving.
  5. 5
    For variety:
  6. 6
    Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
  7. 7
    Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
  8. 8
    Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

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