Stuffing Stuffed Mushrooms

6 ingredients
6 steps

Ingredients

  • 1 cup Prepared Or Leftover Stuffing
  • 1 clove Garlic, Minced
  • 2 Tablespoons Finely Chopped Parsley
  • 2 Tablespoons Olive Oil Plus More For Topping
  • 1/4 cups Grated Parmesan, Plus More For Sprinkling
  • 24 whole Button Or Baby Portobello Mushrooms

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Once you have your stuffing, mix it with the garlic, parsley, olive oil and parmesan cheese.
  3. 3
    Now remove the stalks from the mushrooms and hollow them out just a little bit in order to create room for the stuffing mixture.
  4. 4
    Stuff each mushroom with enough stuffing to fill it and make it rounded on top and place them on a baking sheet.
  5. 5
    Once all of the mushrooms have been stuffed, sprinkle each with additional olive oil and a little extra parmesan, then bake at 375F for 20-25 minutes.
  6. 6
    These can be served warm or at room temperature.

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