Stuffing & Turkey Casserole

Name: Stuffing & Turkey Casserole
Ingredients: 4 cups leftover stuffing; 1 cup dried cranberries; 1 cup chopped pecans; 3/4 cup chicken broth; 1 large egg, lightly beaten; 2 cups shredded part-skim mozzarella cheese; 1 cup whole-milk ricotta cheese; 4 cups cubed cooked turkey, divided; 1 cup shredded cheddar cheese

9 ingredients

3 steps

Ingredients

4 cups leftover stuffing
1 cup dried cranberries
1 cup chopped pecans
3/4 cup chicken broth
1 large egg, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
4 cups cubed cooked turkey, divided
1 cup shredded cheddar cheese

Directions

1

Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.
2

In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.
3

Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.