Pina Colada Pie

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Mix coconut, graham cracker crumbs and margarine until well blended.
3. 3
   Press firmly onto bottom and up side of 9-inch pie plate.
4. 4
   Bake 10 minutes; cool.
5. 5
   Add milk to dry pudding mix; stir 2 minutes or until well blended.
6. 6
   Stir in sour cream until well blended.
7. 7
   Gently stir in pineapple and marshmallows; spoon into crust.
8. 8
   Refrigerate at least 1 hour.
9. 9
   Top with whipped topping and cherries just before serving.
10. 10
    Store leftover pie in refrigerator.