Stuffing Waffles

Directions

1. 1
   Spray your waffle iron with cooking spray and begin to reheat.
2. 2
   In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
3. 3
   Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
4. 4
   Cook until golden brown, remove and repeat with the other half of the mixture.
5. 5
   Serve with leftover cranberry sauce or gravy.