Après-Thanksgiving Risotto

7 ingredients
6 steps

Ingredients

  • 1 medium sized onion
  • 1/2 cup pumpkin puree (not pie filling)
  • 2 tablespoons olive oil
  • 2 tablespoons butter (or 4 tablespoons olive oil if you prefer)
  • 1 cup arborio rice (or other risotto rice)
  • 3 to 5 cups fresh turkey stock, or other
  • salt and pepper to taste

Directions

  1. 1
    saute the onion in the oil and butter until soft and beginning to brown
  2. 2
    add rice and lower heat to medium, stir steadily until rice begins to turn translucent
  3. 3
    add a cup of stock and adjust heat to low simmer
  4. 4
    stir regularly and add more liquid as needed, after about 25 minutes, check consistency of rice, should be soft, but with some body
  5. 5
    turn off heat under risotto, slice steak (which should have been resting just about 5 minutes) and plate with risotto
  6. 6
    add pumpkin puree, mix thoroughly until smooth, make sure remaining liquid is cooked off, so it is creamy, not soupy

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