Stuffs

8 ingredients
7 steps

Ingredients

  • jumbo size shells
  • 1 lb. ground round
  • 1 Tbsp. garlic
  • 1 jar Ragu
  • 1 medium onion
  • 8 oz. shredded Cheddar cheese
  • 8 oz. shredded Mozzarella cheese
  • French bread

Directions

  1. 1
    Brown beef with garlic and onion.
  2. 2
    Prepare shells as directed on box.
  3. 3
    Drain on paper towels.
  4. 4
    Cover bottom of flat pan with Ragu.
  5. 5
    Stuff part of the shells with meat and part with cheese. Cover with Ragu and place in preheated 350° oven until cheese bubbles.
  6. 6
    Serve with French toast and salad.
  7. 7
    Wonderful main dish!!!

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