Sturgeon Shashlyk

Name: Sturgeon Shashlyk
Ingredients: 1 lb sturgeon fillet, cleaned; 8 ounces sour cream; 2 medium tomatoes, cut in chunks; 1 onion, sliced; 1 bunch spring onion, sliced; 2 cucumbers, in large chunks; 1 lemon, sliced; 8 ounces pomegranate juice; sumac; pepper; salt

11 ingredients

7 steps

Ingredients

1 lb sturgeon fillet, cleaned
8 ounces sour cream
2 medium tomatoes, cut in chunks
1 onion, sliced
1 bunch spring onion, sliced
2 cucumbers, in large chunks
1 lemon, sliced
8 ounces pomegranate juice
sumac
pepper
salt

Directions

1

In a small boiler over low heat, reduce pomegranate juice until very thick.
2

(This syrup is called narsharab.
3

).
4

Cut the sturgeon into 1-2 ounce pieces.
5

Season with salt and pepper, and coat with sour cream.
6

Place on a skewer and roast 7-10 minutes (traditionally over a charcoal fire).
7

Place fish pieces on a plate and garnish with lemon slices and vegetables, with pomegranate syrup and sumac.