Cauliflower With Herbs
8 ingredients
2 steps
Ingredients
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 teaspoon fresh lemon juice
- 1 teaspoon reduced-calorie margarine, melted
- 1 cup water
- 1 teaspoon chicken-flavored bouillon granules
- 2 cups cauliflower flowerets
Directions
-
1Combine first 5 ingredients in a small bowl, stirring well. Set aside.
-
2Combine water and bouillon granules in a small saucepan; bring to a boil. Add cauliflower, and cook, uncovered, 4 minutes or until crisp-tender; drain. Combine cauliflower and herb mixture; toss gently.
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