Su Casa Chili

Name: Su Casa Chili
Ingredients: 1 1/2 lb. coarse ground beef; 1/2 c. Gebhardt chili powder; 1 tsp. ground cumin; 2 small bay leaves; 1 medium onion, diced; 1 clove garlic, minced; 2 Tbsp. flour; 1/4 c. cooking oil; salt and pepper to taste

9 ingredients

9 steps

Ingredients

1 1/2 lb. coarse ground beef
1/2 c. Gebhardt chili powder
1 tsp. ground cumin
2 small bay leaves
1 medium onion, diced
1 clove garlic, minced
2 Tbsp. flour
1/4 c. cooking oil
salt and pepper to taste

Directions

1

Sear beef in heavy pot until brown, 3 minutes.
2

Turn heat to simmer and add 1 cup of water, the chili powder, cumin, bay leaves and salt and pepper.
3

Stir to blend and simmer, covered half an hour.
4

Now add the onion and garlic.
5

Simmer another 1/2 hour. Brown the flour in the oil in a skillet.
6

Stir in 2 cups of water until blended.
7

Then add to chili pot.
8

Lower heat and cook a few minutes more.
9

It's now ready to eat.