Swiss-Spinach Quiche

Name: Swiss-Spinach Quiche
Ingredients: 1 (4.5 oz.) can refrigerated buttermilk biscuits; 1 (8 oz.) pkg. Swiss cheese slices, cut in thin strips; 2 Tbsp. flour; 1 c. milk; 3 eggs, beaten; 1/2 tsp. salt; dash of pepper; dash of nutmeg; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

9 ingredients

7 steps

Ingredients

1 (4.5 oz.) can refrigerated buttermilk biscuits
1 (8 oz.) pkg. Swiss cheese slices, cut in thin strips
2 Tbsp. flour
1 c. milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

Directions

1

Place biscuits in ungreased 9-inch quiche pan (or 9-inch pie pan), pressing pieces together to form a crust.
2

Toss cheese with flour.
3

Combine milk, eggs and seasoning.
4

Add cheese mixture and spinach; mix well.
5

Pour into crust.
6

Bake 1 hour at 350°.
7

Serves 8.